AL-FI SOY MILK (FRUCTOSE-FREE) 3kg

DESCRIPTION

A food supplement for general use in the home (as a substitute for cow's milk) and as a health product.

We make use of a micronized soy bean product. The micronization of the soy bean inactivates the enzyme (lipoxygenase.  This means that the taste is favourably altered towards a nutty taste. This production method retains the Okara (Soy Fibre) and allows the full benefits of low GI to be enjoyed and increases the fibre content. This method incorporates more heat without damaging the protein, however the non-nutritional factors (that is the enzymes that block or inhibit the mineral uptake, "urease" enzymes) are destroyed.  This increases the uptake of minerals.

INDICATIONS FOR USE

A product for people who need a replacement of dairy (lactose), people at risk of malnutrition, or those with a low immune system.  Men, women and children living with HIV/AIDS, as well as those with TB, cancer, liver disease and kidney disease stand to benefit from Al-Fi Soy Milk.

Our soy milk was especially developed from whole, natural and GMO-free soy, with low intensity farming for its nutritional and immune system benefits. This increases the uptake of minerals.

SPECIAL FEATURES

• Non-GMO
• Lactose-free
• Preservative-free
• Cholesterol-free
• Sucrose and Fructose free
• 125g makes 1 – 1.2 litres when mixed with water.

FLAVOUR

An almost undetected beany taste that compliments most products.

Tags: AL-FI SOY MILK